Cheesy Artichoke Dip
"This dip is always a favorite at family gatherings. Its so easy to make."
photo by Mcosta
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (8 ounce) can artichoke hearts (drained)
- 1 cup parmesan cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup mayonnaise
- 1⁄2 teaspoon garlic salt
- 15 Ritz crackers
directions
- Chop artichokes.
- Mix all ingredients together, except Ritz Crackers. Spread in shallow oven safe dish (I use an 8x12 dish).
- Rough chop the Ritz Crackers (not crumbs) and spread on top.
- Bake at 350 degrees for 30 minutes.
- Serve hot or room temperature with crackers.
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