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Cheesy Artichoke Squares

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“This is so good and so easy to make! I believe this came from Quick Cooking.”
READY IN:
30mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
  2. Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15 x 10 x 1 inch baking pan; press onto the bottom of pan, sealing seams and performations.
  3. Spread with artichoke mixture.
  4. Bake at 375F for 18-20 minutes or until the crust is golden brown.
  5. Cut into square; serve warm.

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