Cheesy Artichoke Squares
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 1/2 dozen
ingredients
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) carton spreadable chive & onion cream cheese
- 2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and chopped
- 1⁄2 teaspoon minced garlic
- 2 (8 ounce) tubes refrigerated crescent dinner rolls
directions
- In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
- Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15 x 10 x 1 inch baking pan; press onto the bottom of pan, sealing seams and performations.
- Spread with artichoke mixture.
- Bake at 375F for 18-20 minutes or until the crust is golden brown.
- Cut into square; serve warm.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!