Cheesy Artichoke Squares
"This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile."
photo by Engrossed
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 (10 ounce) jars marinated artichokes
- 1 onion, small, chopped
- 2 garlic cloves, chopped
- 1⁄2 cup breadcrumbs
- 2 cups old cheddar cheese, grated
- 6 large eggs, beaten
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 teaspoons Tabasco sauce
directions
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.
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Reviews
-
These were good. I did cut back on the herbs and seasonings (including salt and pepper) to 1/2 tsp. However, even with only 1/2 tsp of salt, mine were really salty. Not sure if it was the brand of marinated artichokes I used, but next time would eliminate or only use a dash of salt. -
Oh yum, this is so good! I increased the garlic and added in more artichoke hearts than stated, I also used fresh parsley and lots of black pepper and used cayenne in place of Tabasco, we simply loved these, thanks BK!...Kitten:) -
I've been making these for years. So good! I too don't remember where the recipe came from. -
These were really good, we had them as part of our Oscar spread. I used fresh parsley in them. -
ZWT4: Excellent little morsels!! I made as directed and wouldn't change a thing! Outstanding!
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
