“This is a recipe my mom has been making forever and we all love it. Simple and easy.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter and cook chickent 15 minutes or until brown on both sides, turning occasionally.
  2. Remove chicken from skillet and set aside.
  3. In the same skillet, combine the soup, asparagus and milk and heat until boiling.
  4. Stir to keep from sticking.
  5. Return chicken to skillet and reduce heat to low.
  6. Cover and cook until chicken is done in the middle and the asparagus is tender.
  7. Sprinkle the top of each chicken breast with shredded cheddar cheese before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: