Cheesy Asparagus Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 4 boneless skinless chicken breasts
- 1 (10 ounce) can condensed broccoli cheese soup
- 1 (10 ounce) package frozen asparagus cuts
- 1⁄3 cup milk
- 1⁄2 cup cheddar cheese, grated
directions
- In a large skillet, melt butter and cook chickent 15 minutes or until brown on both sides, turning occasionally.
- Remove chicken from skillet and set aside.
- In the same skillet, combine the soup, asparagus and milk and heat until boiling.
- Stir to keep from sticking.
- Return chicken to skillet and reduce heat to low.
- Cover and cook until chicken is done in the middle and the asparagus is tender.
- Sprinkle the top of each chicken breast with shredded cheddar cheese before serving.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana