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“Beautiful side dish or main dish for a luncheon. So simple & yet very elegant. Crepes are so versatile.”
READY IN:
18mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 3 asparagus spears on the center of each crepe (two facing one way and one the other).
  2. Sprinkle with salt& pepper and fold the crepes.
  3. Place in a shallow baking pan.
  4. Mix together the soup& milk, spoon over the asparagus crepes.
  5. Sprinkle with cheese and broil until bubbly approximately 5-9 minutes Watch them so they do not burn.

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