Cheesy Bacon and Chives Dip

“One of my most-often-requested-at-a-party recipes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. Remove bacon and fry onion in bacon fat until soft; drain well.
  3. Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
  4. Blend until smooth, gradually adding remaining cream.
  5. Transfer to a small saucepan and heat gently.
  6. Stir in pepper to taste and serve warm.

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