Cheesy Bacon and Ham Casserole

Name: Cheesy Bacon and Ham Casserole
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 226.79 g bacon; 226.79 g chopped cooked ham; 177.44 ml quick-cooking grits; 453.59 g package shredded Velveeta cheese; 59.14 ml butter or 59.14 ml margarine; 6 large eggs, beaten; 118.29 ml milk; 9.85 ml baking powder; 2.46 ml fresh ground pepper

Submitted by ratherbeswimmin

"From a magazine; family favorite."

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 8

ingredients

226.79 g bacon
226.79 g chopped cooked ham
177.44 ml quick-cooking grits
453.59 g package shredded Velveeta cheese
59.14 ml butter or 59.14 ml margarine
6 large eggs, beaten
118.29 ml milk
9.85 ml baking powder
2.46 ml fresh ground pepper

directions

Cook bacon in skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
Crumble bacon; set aside.
Cook ham in reserved drippings in skillet over medium heat until browned.
Cook grits according to package directions.
Remove from heat, and stir in cheese and butter until melted.
Stir in bacon, ham, eggs, and remaining ingredients.
Pour into a lightly greased 13x9 inch baking dish.
Bake at 350 degrees for 45 minutes or until set.