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Cheesy Bacon Corn Soup

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“cooking time, does not include cooking the bacon, adjust ingredients to taste.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan cook bacon until crisp; remove, crumble then set aside.
  2. To the drippings in the saucepan saute onion and garlic until tender (about 3 minutes).
  3. Add water, potatoes and bouillon granules; cover and simmer until potatoes are tender.
  4. In a small bowl combine/whisk flour with 1/4 cup milk until smooth; add flour mixture, half and half, corn and remaining milk to soup; bring to a light boil cook and stir for 2-3 mins, or until thickened.
  5. Reduce heat add cheese and bacon cook and stir until cheese is melted.
  6. Season with salt and pepper.

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