Cheesy Bacon Jalapeno Corn Dip
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 slices bacon
- 2 (11 ounce) cans whole sweet corn, drained
- 1 jalapeno, seeded and minced
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1⁄2 teaspoon salt
- 1 dash cayenne pepper
- 1⁄4 cup fresh basil leaf, chopped
- parmesan cheese
directions
- Preheat oven to 400 degrees.
- In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
- Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
- Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri