“Meatloaf”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
1 cheesy bacon meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Mix all ingredients except bacon.
  3. Shape into loaf in 9x5-inch loaf pan; top with bacon.
  4. Bake 1 hour or until done (160°F). Let stand 5 minutes before removing from pan and slicing to serve.
  5. KITCHEN TIPS:.
  6. Serving Suggestion: Serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans.
  7. Fun Idea: For an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before baking.
  8. Keeping It Safe: Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.

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