Cheesy Bacon Potatoes #5FIX
"5-Ingredient Fix Contest Entry. This is a delicious recipe full of flavor and texture. I came up with this recipe when I was tasked to feed about 30 people at a church breakfast. It works as well as a breakfast dish as a side dish. I tweaked it several times to get it just right, but every time I make it, it doesn't last long and I am always giving out the recipe. The bacon and cheese provide enough natural flavor, that it is not necessary to add any spices. I also like that the 4 supporting ingredients all have the number "8". This makes it really easy to remember without having to look up the recipe."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
- 8 slices bacon
- 8 ounces cheddar cheese
- 8 ounces sour cream
- 8 green onions
directions
- Fry the bacon until crisp. Crumble bacon strips when cool.
- Shred the Cheddar cheese.
- Slice the green onions, keeping the tops separate.
- Place the shredded potatoes in a bowl.
- Mix in the bacon, onions and cheese.
- Stir in the sour cream.
- Place mixture in a 9x13 pan.
- Bake at 350 degrees for 30 minutes.
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