Cheesy Bacon Rounds
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 cups colby-monterey jack cheese, shredded
- 1⁄2 cup mayonnaise (real mayo not Miracle Whip)
- 1⁄2 cup chopped bacon
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 French baguettes, loafs
directions
- In a microwave safe bowl cook the bacon pieces ( the kind used for salads) for approximately 40 seconds and let cool. This gives them a head start on being crispy.
- In a bowl combine: mayo, garlic powder, and onion powder until smooth.
- Once mayo mixture is complete add in bacon pieces and cheese and combine well and set aside.
- Slice baguette so that pieces are about a fingers width. Line cookie sheet with aluminum foil.
- Take bread slices and spread mayo mixture evenly on top and place in rows on cookie sheet.
- Bake slices at 350°F for approximately 8-10 minutes or until crisp and golden. Let stand for 5 minutes and serve warm.
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RECIPE SUBMITTED BY
I'm a stay at home mommy who loves to bake and cook for family and friends!