“Nice for breakfast on the go.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flours, baking powder, baking soda and salt.
  3. Cut in the cubed butter with a pastry blender until mixture resembles coarse meal. Add cheese and crumbled bacon - toss well to combine.
  4. Pour in yogurt and stir just until combined. Scoop the mixture out to a lightly floured surface and knead just until it forms a dough, about 10 to 15 times.
  5. Pat the dough out until it is about a 8" square.
  6. Evenly divide the dough in half, then cut each half into 8 sticks - place each stick onto a parchment lined baking sheet.
  7. Bake until golden, about 10 to 15 minutes. Remove and let cool slightly before serving.

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