Cheesy Bacon-Stuffed Burgers
"These hearty grilled burgers are seasoned with barbecue sauce, stuffed with cheese and bacon, and served on buns with dressing, onion slices, and more bacon"
photo by Lavender Lynn
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g extra lean ground beef
- 14 crackers, finely crushed
- 59.14 ml barbecue sauce (your favorite)
- 1 egg
- 59.14 ml shredded cheddar cheese
- 78.78 ml cooked bacon bits, divided
- 4 hamburger buns
- 59.14 ml mayonnaise
- 4 cheddar cheese, slices
- 2 slice red onions, separated into rings
directions
- Heat barbecue to medium-high heat.
- Mix first 4 ingredients; shape into 8 thin patties.
- Combine shredded cheese and 2 tablespoons bacon; spoon onto centers of 4 patties.
- Cover with remaining patties; pinch edges together to seal.
- Grill 7 to 9 minute on each side or until done (160 degrees F).
- Spread bottom halves of buns with dressing.
- Fill buns with burgers, cheese slices, remaining bacon and onions.
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Reviews
-
This made really big fat stuffed burgers...that made really big fat stuffed tummies in our house...with equally big grins to go with them!!<br/>Yummy...thank you!!<br/>Made for PRMR. -
Really delicious and flavorful!! This made a great dinner for us tonight!! Made for PRMR. -
The flavor of this burger was awesome...we really enjoyed the bacon cheese mixture in the middle...all the ingredients worked so well with each other...and they are huge...thanks for posting it...=) -
wow oh wow these were good i love that the barb b que sauce is mixed with the meat it really flavors them up good stuff
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What a huge, delicious burger! I made as posted, except I also put cooked bacon slices on top of the burgers just before melting the cheddar cheese slices. Perfection! DS is coming home in a week and a half, and I'll definitely have to make these for him. They are so big I couldn't open my mouth wide enough to take a bite. Had to "squish" them down a bit. :) Thanks for sharing! Made for Newest Tag game.
