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Cheesy Bacon Tater Tots - Sandra Lee

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“I got this recipe from watching Sandra Lee's television show on food network, Semi-Homemade. I tried it out on a whim and it is fantastic. Its like nachos for tater tots.”
READY IN:
23mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) packagepotato tater tots
  • 1 12 cups shredded cheddar cheese
  • 5 -6 slices cooked bacon
  • 1 tablespoon of all purpose seasoning
  • chives (to garnish)
  • sour cream, for dipping

Directions

  1. Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
  2. When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
  3. Return to the oven and bake 5-10 minutes until the cheese has melted.
  4. Remove from oven, cool for 2-5 minutes and garnish with chives.
  5. Serve with sour cream or your choice of condiments.

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