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Cheesy Baked Chicken

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“This recipe was published in our hometown newspaper. Can use chicken breast, just cut back on the amount of cheese nips. I also think that maybe an egg will help the crackers stick a little better. This has a really good crispy taste.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the cheese nips to fine crumbs.
  2. Place chicken into a bowl and add oil coating each piece.
  3. Add garlic powder or salt and pepper to crumbs; stir.
  4. Take chicken out 1 piece at a time and roll in cracker crumbs. Place onto ungreased cookie sheet and bake for 1 hour at 350 degrees. Turn the chicken over after 30 minutes.

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