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Cheesy Baked Egg and Bacon Benedict

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“This takes no time at all to make, and makes a great weekend brunch! Serve this over toated English muffin halves, it's delicious! For this recipe use the thin-sliced bacon (uncooked) you can use the thicker sliced but you will have to partailly cook it first before using in this dish..”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees (oven rack set to bottom position).
  2. Lightly grease a 13 x 9-inch baking dish.
  3. Place the uncooked thin bacon slices evenly into the bottom of the baking dish.
  4. Sprinkle the Swiss cheese on top of the bacon.
  5. Break the eggs over the cheese (spacing evenly).
  6. Pour the whipping cream over the eggs, then sprinkle with salt and black pepper.
  7. Bake at 424 degrees (bottom oven rack) for 10 minutes.
  8. Remove from oven then sprinkle with parmesan cheese then paprika; return to oven for another 8-10 minutes or until set.
  9. Let stand for about 10 minutes before serving.

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