Cheesy Baked French Toast

“This makes a very special breakfast dish, although my family has been known to also have it for a light supper.”
READY IN:
3hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter the bottom of an 8 x 12 inch baking pan.
  2. Cover the bottom with 6 slices of the bread.
  3. Place the slices of cheese over the bread, and cover the cheese with the remaining 6 slices of bread.
  4. Beat the eggs with the milk and the seasonings in a medium bowl.
  5. Pour the egg mixture over the bread, cover, and refrigerate for at least 2 hours.
  6. Preheat the oven to 325 degrees.
  7. Bake 50 to 60 minutes until the French Toast is brown and puffed.
  8. Sprinkle with cinnamon and brown sugar.

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