Cheesy Baked Potatoes
"Pretty and tasty potato side dish."
- Ready In:
- 28mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 baking potatoes
- 3 tablespoons melted butter
- 3 3 tablespoons thyme or 3 tablespoons sage
- 4 tablespoons cheddar cheese, grated
- 1 1⁄2 tablespoons parmesan cheese
directions
- Peel potatoes.
- Cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom--an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife).
- Place potatoes in a microwave safe dish.
- Sprinkle with melted butter and chopped herbs.
- Microwave for 10 minutes, rearranging the potatoes half way through.
- Let rest for 5 minutes.
- Sprinkle with grated cheese and Parmesan cheese.
- Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
- Sprinkle with salt and pepper to taste.
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Reviews
-
This recipe was a so easy to make and delicious! Thank you Sharlene!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
