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“BBQ Sandwiches”
READY IN:
40mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 onion, thinly sliced, separated into rings
  • 14 cup barbecue sauce
  • 34 cup 2% milk shredded cheddar cheese
  • 4 whole wheat sandwich buns, partially split (6 inch)

Directions

  1. Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 minutes; stir, then push to one side of skillet. Add chicken; cook 4 minutes. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low heat 6 minutes or until chicken is done (165°F). Stir onions.
  2. Sprinkle chicken with cheese; cook, covered 1 minute or until cheese is melted.
  3. Fill rolls with chicken and onion mixture.

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