Cheesy Bean and Vegetable Chowder

“This is from Cajun-recipe.com. I find that many of the recipes there have non kosher meat, but since this is mainly vegetarian, and the cheese i can use can be kosher, this will be nice to make.”
READY IN:
15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vegetables, seasonings and milk in 2-quart microwaveable casserole, cover. Microwave at High 7 minutes, stirring once after 4 minutes.
  2. Stir in beans and cheese. Microwave at High 5 to 6 minutes or until vegetables are tender.
  3. Stir halfway through cooking and again before serving.

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