Cheesy Bean Dip
"I made this dish for a party and did not have one drop left over. Make sure you use chunky salsa to prevent dip from being too runny."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 (15 ounce) cans refried beans
- 1 (16 ounce) jar salsa
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp cheddar cheese
- 1 (6 ounce) can black olives, sliced
- 4 green onions, sliced
- tortilla chips
directions
- Preheat oven to 350°F.
- Combine refried beans and salsa.
- Pour into a 9x13-inch baking dish.
- Spread sour cream over bean mixture.
- Sprinkle cheese, then olives, then green onions.
- Bake for 20 minutes or until cheese is melted.
- Serve hot with tortilla chips.
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RECIPE SUBMITTED BY
I love to cook and bake. My mother says I should have my own cooking show. I have a knack for throwing together dishes from what I have onhand. I am famous for my lasagna and 7-layer salad. I love to experiment with recipies by adding my own touches. I also like to stay true to Granny's old favorites.
