Cheesy Bean Soup
"This rich, meaty and creamy soup is comfort food to the max. You can almost eat it with a fork! Very easy and freezes well in smaller batches so make a bunch and save it for a chilly night."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 large saucepan full
ingredients
- 1 lb lean ground beef
- 1 (10 3/4 ounce) can cheese soup
- 1 lb Velveeta Mexican cheese, cut in cubes
- 1 cup hot salsa
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can pinto beans, undrained
directions
- Brown and drain ground beef.
- Add soup, cheese and salsa.
- Heat on medium and stir until well-blended.
- Add beans and continue heating until well-blended.
- Sprinkle in some crushed red pepper for added "heat," if you like.
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RECIPE SUBMITTED BY
l0vetw0c00k
Matthews, North Carolina
