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“This rich, meaty and creamy soup is comfort food to the max. You can almost eat it with a fork! Very easy and freezes well in smaller batches so make a bunch and save it for a chilly night.”
READY IN:
25mins
YIELD:
1 large saucepan full
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain ground beef.
  2. Add soup, cheese and salsa.
  3. Heat on medium and stir until well-blended.
  4. Add beans and continue heating until well-blended.
  5. Sprinkle in some crushed red pepper for added "heat," if you like.

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