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“From Taste of Home.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in beef.
  2. Transfer to a greased 9-inch square baking dish. Cover and bake at 325 for 45 minutes, stirring twice.
  3. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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