Cheesy Beef Macaroni

Name: Cheesy Beef Macaroni
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 , 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 8 ounces process cheese, shredded (Velveeta); 2 1/2 cups cooked elbow macaroni

Submitted by The Daycare Lady

"Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma. From Quick Cooking 2003"

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Ready In:: 45mins
Ingredients:: 5
Serves:: 4-6

ingredients

1 lb ground beef
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
8 ounces process cheese, shredded (Velveeta)
2 ¹⁄₂ cups cooked elbow macaroni

directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.