STREAMING NOW: Simply Nigella

Cheesy Beef 'n Biscuit Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This has a very nice flavor.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, onion and green pepper; drain.
  2. Stir tomato sauce, chili powder and garlic salt.
  3. Simmer while preparing dough.
  4. Separate biscuit dough into 10 biscuits.
  5. Pull each apart into 2 layers.
  6. Press 10 biscuit layers over bottom of ungreased 9 inch baking pan.
  7. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well.
  8. Remove meat mixture from heat; stir in sour cream mixture.
  9. Spoon over biscuits.
  10. Arrange remaining biscuit layers on top.
  11. Sprinkle with remaining cheese.
  12. Bake at 375 degrees for 30 to 35 minutes or until biscuits are a deep golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: