Cheesy Beef Pasta
"This is a variation of cheese chicken spaghetti. Quick to fix."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 16 ounces dry pasta
- 1 tablespoon parsley flakes
- 1 teaspoon cilantro, dried
- 1 teaspoon onion flakes
- 1 tablespoon salt
- 4 quarts water
- 6 ounces Velveeta cheese
- 1 (12 ounce) can Rotel Tomatoes
directions
- Brown ground beef with salt & garlic powder. Drain fat.
- Bring water to boil with parsley, cilantro, onion flakes & salt. Cook pasta according to package directions.
- Drain & reserve 1-2 cups of seasoned water.
- Melt velvetta with Rotel.
- Add to pasta & ground beef. Add reserved water if mixture is dry.
- Heat over low till mixed.
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RECIPE SUBMITTED BY
I'm "49 & holding" and love to cook. I learned to cook as a child, standing in a chair watching my grandmother. She was very talented in the kitchen and passed her love of food on to me. My DH tells me he would be a much thinner man, if my cooking wasn't so good. We have two kids, both out of high school and getting about on their own. Our son is more interested in cooking than our daughter.
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