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“This is like a stuffed meatloaf. With the ricotta filling is almost like a lasagna minus the noodles. Very good and filling. Freezes well too.”
1hr 55mins

Ingredients Nutrition


  1. In a medium bowl, crumble the ground beef. Add onion, green pepper and bread crumbs.
  2. In a small bowl, combine eggs, seasonings and milk. Add to meat mixture. Mix well.
  3. Pat 1/2 meat mixture into 12-cup fluted Bundt pan. (I lightly grease mine).
  4. Combine cheese filling ingredients. Spread over the meat mixture, making sure that the cheese filling does not touch the edges of the pan.
  5. Top with remaining meat mixture, making sure to cover cheese filling.
  6. Bake at 350F for 1 hour.
  7. Combine sauce ingredients. Carefully invert beef ring onto ovenproof serving platter. Spoon sauce over top.
  8. Return to oven. Bake an additional 15 to 20 minutes.
  9. Let stand 5 minutes before serving.

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