Cheesy Beef Ring

"This is like a stuffed meatloaf. With the ricotta filling is almost like a lasagna minus the noodles. Very good and filling. Freezes well too."
 
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Ready In:
1hr 55mins
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • In a medium bowl, crumble the ground beef. Add onion, green pepper and bread crumbs.
  • In a small bowl, combine eggs, seasonings and milk. Add to meat mixture. Mix well.
  • Pat 1/2 meat mixture into 12-cup fluted Bundt pan. (I lightly grease mine).
  • Combine cheese filling ingredients. Spread over the meat mixture, making sure that the cheese filling does not touch the edges of the pan.
  • Top with remaining meat mixture, making sure to cover cheese filling.
  • Bake at 350F for 1 hour.
  • Combine sauce ingredients. Carefully invert beef ring onto ovenproof serving platter. Spoon sauce over top.
  • Return to oven. Bake an additional 15 to 20 minutes.
  • Let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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