Cheesy Beef Spirals

"This was my mothers recipie and a favorite of mine growing up. Great for kids who are picky eaters"
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Cook pasta according to package directions.
  • Meanwhile in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink then drain.
  • Stir in mushrooms and spaghetti sauce and bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes.
  • Place 1/2 cup of spaghetti sauce into greased shallow 9x13 baking dish.
  • Drain pasta and place 1/2 over sauce.
  • Top with 1/2 of remaining meat sauce and spread with sour cream.
  • Top with american cheese and the rest of the pasta and sauce.
  • Sprinkle with Mozzerela cheese and cover.
  • Bake@ 350 for 25 to 30 minutes.
  • Uncover and bake for 5 to 10 minutes more or until fluffy.

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Reviews

  1. I found this recipe in my Taste of Home Best Loved Casserole Recipe Card book. I made it with sharp cheddar because that was what I had and it came out AWESOME!!! I recomend this one highly!
     
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RECIPE SUBMITTED BY

I'm 40 yrs old with a wonderfull wife and two kids. 8yr Jason 5 yr Rachel. I like to cook but hate to shop for ingredients so my preffered dishes are made with things that you already have around the kitchen.
 
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