“This was in our local paper, submitted by Linda Dowling. Serve this over crushed tortilla chips.”
READY IN:
30mins
SERVES:
4
YIELD:
1 pot o' soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onions; drain.
  2. Add the rest of the ingredients.
  3. Heat through.
  4. Serve over crushed tortilla chips.

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