Cheesy Beer Batter Bread
photo by SusieQusie
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 14
ingredients
- 414.03 ml all-purpose flour
- 295.73 ml whole wheat flour
- 14.79 ml baking powder
- 44.37 ml sugar
- 4.92 ml salt
- 157.80 ml shredded cheese (I used a jack and cheddar blend)
- 340.19 g beer, bottled (the lighter the beer the better)
- 29.58 ml butter, melted
directions
- Preheat oven to 375 degrees.
- Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
- Stir in the shredded cheese.
- Add the beer all at once, and stir batter until it just comes together.
- It will be lumpy.
- Do not overmix.
- Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
- Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
- Turn out onto a rack, and allow to cool.
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Reviews
-
Thank you! I made a buttermilk cream of vegetable, cheese & chicken soup for dinner. (Leftovers!) I found this recipe to round it out. I really want to thank you for a guaranteed easy and yummy recipe. The five of us were fighting over the last pieces. This is great. (I made it with Heineken.) I was out of butter so smoothed the top with a little canola oil. Lovely.
-
What an easy, quick bread recipe! I made exactly as written, using a Miller Lite beer and without adding any herbs to the batter. The bake time was right on - 35 minutes for my oven. I threw together a compound butter with roasted garlic, fresh oregano and chives that we slathered on the warm bread. It was a great addition to our dinner. Thanks for sharing your recipe!
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RECIPE SUBMITTED BY
I'm a mixed media jewelry designer transplanted to the desert...and now the mountains... from California. I enjoy journal writing, watercolor painting, driving my cat crazy, and baking bread.
Favorite Cookbook? The Dairy Hollow Soup and Bread Book...my favorite things to cook.