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Cheesy Beer Salsa Dip

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“Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.”
READY IN:
25mins
SERVES:
6-8
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
  2. Cook and stir over low heat until all cheese are melted.
  3. Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.

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