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“Any meal will be appealing when you add these on the table, a nice savory bread.”
READY IN:
35mins
SERVES:
12
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the flour, baking powder, salt 1/4 tsp.
  2. oregano, and 1/4 tsp basil Set one egg white aside In a bowl, combine the egg, cheeses, buttermilk, sour cream, and remaining egg white; mix well; stir into the dry ingredients until just moistened On a lightly floured surface, roll dough into a 12-in X 9-in rectangle Cut into twelve 3-in squares; cut each diagonally in half Place triangles on baking sheets coated with nonstick cooking spray Beat reserved egg white; brush over tops Sprinkle with remaining oregano and basil Bake at 425 for 12-15 minutes or until golden brown.

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