Cheesy Biscuit Triangles
"Any meal will be appealing when you add these on the table, a nice savory bread."
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
24 biscuits
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried oregano, divided
- 1⁄2 teaspoon dried basil, divided
- 2 egg whites
- 1 egg
- 1 cup crumbled feta cheese (4 oz.)
- 1⁄2 cup ricotta cheese
- 1⁄3 cup buttermilk
- 1⁄4 cup sour cream
directions
- In a bowl combine the flour, baking powder, salt 1/4 tsp.
- oregano, and 1/4 tsp basil Set one egg white aside In a bowl, combine the egg, cheeses, buttermilk, sour cream, and remaining egg white; mix well; stir into the dry ingredients until just moistened On a lightly floured surface, roll dough into a 12-in X 9-in rectangle Cut into twelve 3-in squares; cut each diagonally in half Place triangles on baking sheets coated with nonstick cooking spray Beat reserved egg white; brush over tops Sprinkle with remaining oregano and basil Bake at 425 for 12-15 minutes or until golden brown.
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RECIPE SUBMITTED BY
SmilinJenE
Peoria, 41
<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>
