Cheesy Biscuits
"This is a nearly exact recipe for biscuits like Red Lobster's delicious cheese biscuits!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
12 biscuits
ingredients
- 2 1⁄2 cups Bisquick
- 4 tablespoons butter
- 1 cup of grated cheddar cheese
- 3⁄4 cup milk
- 1⁄4 teaspoon garlic powder
directions
- Mix Bisquick with butter with a fork until small pea-sized chunks form.
- Add heaping cup of cheese with milk and garlic powder.
- Mix by hand until combined, but don't over mix.
- Drop onto ungreased cookie sheet.
- Bake 15 to 17 minutes 400 degrees.
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Reviews
-
I made these biscuits to go with our Easter Ham dinner today. I used Kraft Fat Free Shredded Cheddar and fat free milk instead of whole fat cheese and milk. I did use the butter in the recipe and for the tops of the biscuits but all in all I loved it. The calories were ALOT less and the fat too. They did take exactly 17 minutes to bake perfectly. Thank you for sharing this! -
Awesome and easy recipe! Definitely a keeper.
Tweaks
-
I made these biscuits to go with our Easter Ham dinner today. I used Kraft Fat Free Shredded Cheddar and fat free milk instead of whole fat cheese and milk. I did use the butter in the recipe and for the tops of the biscuits but all in all I loved it. The calories were ALOT less and the fat too. They did take exactly 17 minutes to bake perfectly. Thank you for sharing this!
