Cheesy Black Bean Mash

Name: Cheesy Black Bean Mash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1/4 cup vegetable broth; 1 small onion, chopped; 1 jalapeno pepper, seeded and minced; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1 cup mexican four cheese blend

Submitted by HeidiSue

"This delicious side dish can also be served as a dip with tortilla chips. From Southern Living March 2008."

Download

Ready In:: 25mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 (15 ounce) cans black beans, rinsed and drained
¹⁄₄ cup vegetable broth
1 small onion, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon olive oil
1 garlic clove, minced
¹⁄₂ teaspoon salt
1 cup mexican four cheese blend

directions

Process beans and broth in a food processor 10 to 15 seconds or until smooth.
Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.