Cheesy Bread Bowl Dip
"This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the bread cubes or crackers or veggies to dip. Enjoy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 1 loaf Hawaiian bread or 1 loaf rye bread, etc.
- 1⁄2 cup sour cream
- 8 ounces cream cheese, softened
- 2 cups sharp cheddar cheese
- 1⁄2 cup chopped green onion
- 1⁄2 cup chopped dried beef or 1/2 cup ham
- 1 (4 ounce) can chopped green chilies
- 1 tablespoon Worcestershire sauce
directions
- Preheat oven to 350°.
- Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
- Cut up the hollowed out bread into cubes to use for dipping.
- Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
- Wrap in double thick foil and place on a cookie sheet.
- Bake for about 1 hour.
- Enjoy!
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Reviews
-
I made this yesterday for my daughter's birthday party - I think 4 people asked for the recipe. It was so easy to make, very, very yummy, both with bread cubes and with wheat thins. The 19 year old was still eating it late last night cold with crackers. This will be a new party staple in our house! I did use 2 packs of Buddig beef instead of the dried beef. -
Just made this for my book club tonight. I altered it a bit by using smokey paprika and a dash of ground chipotle. The smokey taste is yummy and will go great with a loaf of fresh baked beer bread. Super recipe for last minute plans as I usually have all the in gredients on hand. -
This absolutely saved me for a party dish that I needed!!! I usually make a spinach dip, but I didn't have all the ingredients, but thankfully had all these to make this awesome dip! It was a crowd pleaser and was gone within 15 minutes of my serving it! I didn't have dried beef, so I just used bacon and it worked just as well I think! THANKS and I will be using this one again!
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This was really good. I thought I had green onion and didn't so had to sub in a yellow onion, but otherwise followed recipe. So good and I love the presentation. Thank you for sharing your recipe. -
This is heavenly; we had it at a friend's house and I was very excited to find the recipe here. I wouldn't change a thing!
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Tweaks
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I made this yesterday for my daughter's birthday party - I think 4 people asked for the recipe. It was so easy to make, very, very yummy, both with bread cubes and with wheat thins. The 19 year old was still eating it late last night cold with crackers. This will be a new party staple in our house! I did use 2 packs of Buddig beef instead of the dried beef.
RECIPE SUBMITTED BY
kris in ks
United States
I'm married with a 12 year old son and an 8 year old daughter. Between sports and dance, we are always on the go. I collect cookbooks so I could never name my favorite one! In what spare time I actually have I enjoy reading, shopping, and being with friends and family. I love love cooking for a crowd. My secret dream job would be to own my own catering company. Maybe someday! The only pet peeve I have is people who are negative and try to bring you down with them.
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