Cheesy Bread Strips
photo by Rhodes Bake-N-Serv
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 rhodes dinner rolls, thawed to room temperature
- 1⁄4 cup butter, melted
- 1 cup grated mozzarella cheese
- 1⁄3 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1⁄2 teaspoon red pepper flakes
- 1 1⁄2 tablespoons fresh rosemary
directions
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 13x20-inch rectangle.
- Spread half of the butter in an 11x17-inch baking pan. Place dough on top of butter. Brush dough with remaining butter.
- Sprinkle with cheeses, garlic and red pepper flakes. Bake at 350°F 12-15 minutes. Remove from oven and sprinkle with fresh rosemary. Cut into strips to serve.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>