Cheesy Bread With Scallions
photo by Rita1652
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3⁄4 cup water
- 1 egg, whisked
- 4 tablespoons softened cream cheese
- 3 1⁄2 cups bread flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 1⁄2 teaspoons fast-rising active dry yeast
- 4 ounces rosemary crusted goat cheese, diced small
- 1 ounce grated parmesan cheese
- 3 small scallions, sliced thin
- 1 egg
directions
- Place water, egg, cream cheese in pan. Top with flour placing sugar, salt and yeast in separate corners.
- Set machine on dough cycle.
- Add cheeses the last five minutes of kneading.
- Remove dough and place on floured surface. Punch down gentle and shape into a round loaf.
- Place on oiled pan and cover with oil and plastic wrap.Rise 45 minutes.
- Preheat oven to 400 degrees.
- Brush bread with egg wash.
- Score bread into 8 segments scoring c`s center out.
- Bake 35 minutes. Cool and enjoy.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey