Cheesy Breakfast Buns

Name: Cheesy Breakfast Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 18 buns
Ingredients: 1/2 cup warm water; 1 teaspoon sugar; 4 1/2 teaspoons fleichmann's instant fast rise yeast (2 envelopes); 1 1/2 cups warm Carnation Evaporated Milk, fat free (regular or 2%); 1/4 cup crisco canola oil or 1/4 cup vegetable oil; 2 teaspoons kosher salt; 5 -6 cups robin hood best for bread flour; 1 1/2 cups cheddar cheese, cubed; 1 cup cheddar cheese, grated; 1 egg, beaten; 1/2 cup cheddar cheese, grated; 1/4 cup sesame seeds

Submitted by Chef mariajane

"Kids will enjoy helping to make this recipe. Even the most inexperienced baker or cook can make this recipe and can be prepared on the weekend and frozen, to bring out and defrosted on those busy mornings."

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Ready In:: 55mins
Ingredients:: 12
Yields:: 18 buns

ingredients

¹⁄₂ cup warm water
1 teaspoon sugar
4 ¹⁄₂ teaspoons fleichmann's instant fast rise yeast (2 envelopes)
1 ¹⁄₂ cups warm Carnation Evaporated Milk, fat free (regular or 2%)
¹⁄₄ cup crisco canola oil or 1/4 cup vegetable oil
2 teaspoons kosher salt
5 -6 cups robin hood best for bread flour
1 ¹⁄₂ cups cheddar cheese, cubed
1 cup cheddar cheese, grated
GLAZE
1 egg, beaten
¹⁄₂ cup cheddar cheese, grated
¹⁄₄ cup sesame seeds

directions

BUNS: Combine warm water and sugar. Add yeast and let stand until mixture bubbles up.
Combine milk, yeast mixture, oil and salt in a large bowl. Add flour to form a dough that is soft but not too sticky. Knead 10 minutes by hand or 5 minutes in mixer on low speed.
Place dough n a lightly oiled bowl. Cover with plastic wrap and let rise until doubled in volume; 1 -1 1/2 hours.
Punch down and knead in cubed and grated cheese. Divide into 18 pieces. Shape into rounds. Place on parchment paper lined baking sheets. Cover with plastic wrap. Let rise until doubled, about 45 minutes.
Preheat oven to 375°F.
GLAZE: Carefully brush rolls with egg. Sprinkle with grated cheese and sesame seeds.
Bake in preheated oven for 25 minutes untl well browned. Remove from baking sheets and cool on wire rack.
TIP: If you are not using all of the baked buns, wrap well and freeze. When ready to prepare, defrost on counter and preheat oven to 375°F Place on baking sheet and heat for 5-10 minutes until warm to touch.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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