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“This recipe is listed as one of the recipes of the month for October 2008 on the www.betterneggs.com website. "Add a simple, new twist to your breakfast by serving these southwest seasoned scrambled eggs wrapped inside a flour tortilla." Nutritional Facts: 1 serving Calories 147 Fat 8g Cholesterol 6mg Sodium 323mg Carbohydrate 10g Dietary Fiber 1g Protein 9g”
READY IN:
15mins
SERVES:
4
YIELD:
4 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 10-inch nonstick skillet over medium heat. Add green peppers, salt, cumin and pepper. Cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes).
  2. Reduce heat to medium-low. Add Better'n Eggs®. As Better'n Eggs® starts to set use spatula to lift edge of cooked Better'n Eggs® letting uncooked Better'n Eggs® flow to bottom of skillet. Cook until Better'n Eggs® are set but still moist. Top Better'n Eggs® with tomato and cheese. Cook until cheese is melted.
  3. Serve Better'n Eggs® mixture rolled inside warm tortillas.

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