Cheesy Breakfast Sausage and Egg Casserole

“This is a delicious brunch recipe it's great when you have a few people coming, I usually fry up the veggies, sausage and bacon a day ahead, then all I do is mix everything together ;-) all ingredients may be adjusted to taste.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Butter a 13 x 9-inch casserole dish.
  3. Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
  4. In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
  5. Stir in remaining ingredients; mix well.
  6. Pour into prepared baking dish.
  7. Sprinkle with grated Parmesan cheese if desired.
  8. Bake uncovered for 15 minutes.
  9. Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.

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