“Each serving is 12-ounce. This came from Cornell Cooperative Extension. I have not tried this, just posting for safe keeping.”
READY IN:
22mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and mince garlic.
  2. Heat oil in skillet, and saute garlic and broccoli for 5 minutes, stirring.
  3. Add broth, basil, cheeses, and pepper. Stir together over low heat for about 2 minutes.
  4. Toss with 1 pound cooked pasta or rice.

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