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“Another recipe someone in my family got many years ago at a potluck. Very tasty side dish.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cheddar cheese soup
  • 1 (10 ounce) can cream of mushroom soup
  • 23 cup soda cracker crumbs
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 (8 ounce) can mushrooms
  • 1 garlic clove, minced
  • 1 bunch broccoli, cut in bit size pieces

Directions

  1. Blanch broccoli. Set Aside.
  2. Saute onion, butter, mushrooms and garlic.
  3. Grease casserole dish.
  4. Put in broccoli and sauteed mixture. Add 1/3 of the cracker crumbs and the soups and mix well.
  5. Top with remaining cracker crumbs.
  6. Bake at 350 for 45 minute.

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