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Cheesy Broccoli Bake (Paula Deen)

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“This was a recipe off of Food Networks top 100 for 2007. Can't wait to try it.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Butter a 9 by 13-inch casserole.
  3. Steam broccoli until tender, about 10 minutes.
  4. In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
  5. Combine the broccoli and the cooked vegetables in a bowl.
  6. Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture.
  7. Add the garlic salt and pepper and combine.
  8. Put it in the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated cheddar the last 5 minutes of baking.

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