Cheesy Broccoli Chowder
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons margarine
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped carrot
- 2 tablespoons flour
- 1⁄2 teaspoon dry mustard
- 2 cups chicken broth or 2 cups water
- 4 cups coarsley chopped broccoli
- 2 cups milk
- 2 cups shredded cheddar cheese
directions
- Melt margarine in a saucepan, add onion, celery & carrot,cook until softened, about 3 min.
- Add flour & mustard, cook stirring for a minute or two.
- 'Stir in broth & broccoli, bring to a boil.
- Simmer covered, stirring occasionally until broccoli & veggies are tender, about 10 min.
- Place broccoli mixture in a blender & process until smooth.
- Return to pan & stir in milk.
- Bring to a boil over medium heat.
- Add cheese, stir just until melted.
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Reviews
-
Yummy! I made this as written and used my immersion blender to puree it. It was very easy to make. Mine was a nice, thick, but not too thick texture. This may be because I didn't measure my broccoli or cheese, so I'm sure I used more of each than the recipe stated. I added a little bit of salt to taste. Thanx for a great soup!
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RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
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