Cheesy Broccoli Linguine
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 250 g linguine
- 1⁄2 lb fresh broccoli
- 1⁄2 lb fresh mushrooms
- 2 (250 g) packages green giant frozen cut broccoli in cheese sauce
- 8 slices bacon, cooked until crisp,then crumbled
- 1⁄4 cup butter
- 1 cup milk
- 2 eggs, beaten
- 1⁄3 cup freshly grated parmesan cheese
directions
- Cut broccoli up into bite-sized pieces.
- Microwave on HI for 3 minutes.
- Keep warm.
- In 2 tbsp of the butter, saute mushrooms.
- Set aside.
- Cook pasta in large pot of rapidly boiling water for 8-10 minutes until tender but still firm.
- Drain.
- Cook broccoli in cheese sauce as directed on package.
- In large saucepan, combine cooked pasta, bacon and remaining 2 tbsp butter.
- With wooden spoon, cook over medium heat until butter melts.
- Remove from heat; stir in broccoli in cheese sauce, cooked broccoli and mushrooms.
- In small bowl, combine milk and eggs.
- Stir into pasta mixture.
- Return to low heat and stir gently until sauce thickens.
- Serve immediately sprinkled with Parmesan Cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MMers
Tecumseh, 0
I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!!
<br>
<br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!).
<br>
<br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.