Cheesy Broccoli Macaroni With Bacon

"I found the original recipe on Allrecipes.com, it was submitted to them by Dorothy Pritchett. The recipe called for elbow pasta,but I used rotini,since that was what was on hand. I did however make a few changes to the recipe. The amounts of salt and pepper are to taste.The original recipe just called for cooking it on the stovetop. But after adding some more stuff, I decided it should be baked to give the top a golden color.Submitted to "ZAAR" on February 27th, 2009"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large saucepan, cook pasta according to package directions.
  • When pasta is almost done, add broccoli.
  • Cook until broccoli is just heated through.
  • Drain, and return to pan.
  • Over low to medium heat add cubed cheese,4 pieces of crumbled bacon,milk,salt and pepper.( you might need to add a bit more milk so it won't be to thick ).
  • Stir until cheese is melted.
  • Pour into a greased 2 quart casserole dish.
  • Sprinkle top with shredded cheese, crumble remaining bacon and sprinkle over cheese.
  • Bake for 25 minutes or until top is lightly browned.

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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