Cheesy Broccoli Macaroni With Bacon
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 slices bacon, cooked slightly crisp, divided
- 1 1⁄2 cups uncooked elbow macaroni
- 1 cup frozen chopped broccoli
- 8 ounces processed cheese food, cubed (like Velveeta)
- 1⁄3 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄3 cup shredded sharp cheddar cheese
directions
- In a large saucepan, cook pasta according to package directions.
- When pasta is almost done, add broccoli.
- Cook until broccoli is just heated through.
- Drain, and return to pan.
- Over low to medium heat add cubed cheese,4 pieces of crumbled bacon,milk,salt and pepper.( you might need to add a bit more milk so it won't be to thick ).
- Stir until cheese is melted.
- Pour into a greased 2 quart casserole dish.
- Sprinkle top with shredded cheese, crumble remaining bacon and sprinkle over cheese.
- Bake for 25 minutes or until top is lightly browned.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)