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Cheesy Broccoli Pockets

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“These make a nice lunch or snack. If you have leftover fresh broccoli, chop enough to make 2 cups and use instead of frozen broccoli in this recipe.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 drgrees.
  2. Grease 2 baking sheets.
  3. Cook broccoli according to package directions; drain well.
  4. In a medium skillet, heat oil over low heat.
  5. add garlic; saute for 2 minutes.
  6. Add broccoli; cook stirring until moisture has evaporated, about 3 minutes.
  7. Remove from heat; cool slightly.
  8. In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt ans pepper; mix well.
  9. On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
  10. (for easy shaping, dust hands with flour before forming dough into rounds. Then, roll out each round with a rolling pin.) Spoon an equal amount of broccoli mixture in the center of each circle.
  11. Fold dough over filling to form a half circlr.
  12. Press edges with a fork to seal; prick a few holes in pocket.
  13. Place pockets on prepared baking sheets.
  14. Bake until golden, about 25 minutes.
  15. Serve Immediately.

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