Cheesy Broccoli Potato Soup
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups chicken broth
- 1⁄3 cup chopped onion
- 1 (10 ounce) package frozen chopped broccoli
- 1 1⁄3 cups instant mashed potatoes (dry)
- 2 cups cut-up cooked chicken
- 2 cups shredded swiss cheese (8 ounces)
- 2 cups milk
- 1⁄2 teaspoon salt
directions
- Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally.
- Stir in potatoes until well blended; stir in remaining ingredients.
- Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
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RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.