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Cheesy Broccoli Potato Soup

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“Five Ingredients”
READY IN:
35mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 bunch broccoli, about 1/2 pounds
  • 1 onion, chopped
  • 1 large red potatoes, cut into 1/2 inch cubes
  • 2 cups milk
  • 1 cup shredded cheddar cheese

Directions

  1. Peel the broccoli stems and chop the stems and florets into bite-size pieces. In a large pot, bring 4 cups salted water to a boil over medium heat. Add the broccoli and cook until tender, about 10 minutes.
  2. Meanwhile, in a skillet, heat 1 tablespoon extra-virgin olive oil over medium heat. Add the onion and potato and cook, stirring, until tender and browned, about 15 minutes.
  3. Stir into the pot along with the milk; warm through and season with salt and pepper. Top each serving with 1/4 cup cheese.

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